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Holiday traditions: Panettone
For quite a few years, our family has had a tradition of making french toast on Christmas morning. For the longest time we made it with Challa because of it’s rich eggy flavor and wonderful texture –...
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Homemade Holiday Gift Ideas ( A Round-up of Sorts)
Can you believe that tomorrow is December 1? I’m kind of in denial about the whole thing – holding on to November for as long as I possibly can. Maybe it’s because I’m starting a new job on Monday....
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Winter. Finally. {And a Recipe for Dried-Apple Slab Pie}
Winter has finally found its way to Georgia. After weeks upon weeks of unseasonably warm weather, sub-freezing temperatures have arrived with a vengeance. I can’t say I’m sorry. I enjoy the warmth,...
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Let’s Talk About Running {And Fig Cake}
This title may seem incongruous at first glance. And possibly at second glance, too. The truth is, I don’t care. I want to talk about both, and this here is my blog, so I’m gonna do what I want to...
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Thinking of You {Molten Dulce de Leche Cakes}
I’d like to tell you I was thinking of you when I made this recipe. I really would, because then, somehow, I could justify having eaten as many as I did. The truth of the matter is, I haven’t thought...
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